Travel Alberta

Dining Room Manager – Seasons Cafe

Jul 10, 2015
Jul 2, 2015
Mountain Park Lodges

Position: Dining Room Manager- Seasons Cafe
*Offering Incentives, Medical & Dental Benefits, Pension Plan*

The Dining Room Manager reports directly to the Food and Beverage Manager, and is accountable for the day-to-day operations of the restaurant and lounge. As the ideal candidate for this position, you have experience in a Restaurant Manager role and enjoy being hands-on in the dining room. Experience motivating staff through a variable work day is very important. A combination of strong leadership skills, solid business experience, and a dedication to outstanding guest service will make you the perfect applicant for this rewarding role.


  • Manage the Restaurant and Lounge
  • Hire and train new staff (coordinated with Human Resources)
  • Coach and support staff in delivering a high standard of service to our guests
  • Ensure customer service standards and efficient operations
  • Plan and check work schedules and duties
  • Provide regular feedback to service team
  • Consistently ensure proper timing and production of all food orders
  • Test and taste food for quality
  • Find solutions to problems, queries or complaints from our guests and staff
  • Hold staff accountable for uniform/dress code standards
  • Coordinate with various departments regarding expected guest numbers
  • Provide Food and Beverage Manager with on-going feedback
  • Adhere to budget guidelines
  • Attend weekly meetings with the F&B Management team
  • Coordinate Food and Beverage requirements for the Outlet and monitor/report any maintenance problems or potential problems
  • Assist with Events, Marketing and Promotions of the Outlets
  • Perform other related duties as directed by the Food and Beverage Manager


  • Certification in Hospitality and Travel an asset
  • Minimum of 3 years Food and Beverage experience, including 1 year in a supervisory or manager role
  • Possess excellent interpersonal skills, a pleasing and outgoing personality, and be neat in appearance
  • Demonstrate a high degree of organizational, communication and public relations skills
  • Ability to accept direction, to train and give direction
  • Proficient knowledge in Banquet and Tour Group Functions and Restaurant Service
  • Full knowledge of the Squirrel POS System and basic food service accounting systems
  • Knowledge of Budgets and Cost Control
  • Ability and desire to work within a Team concept and work with minimal supervision
If you are interested in applying for this position, please send your resume to

Mountain Park Lodges would like to thank all interested candidates for their applications; however, only those short listed for interviews will be contacted