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Line Cook - Head-Smashed-In Buffalo Jump

Mar 28, 2014
Feb 3, 2014
Head-Smashed-In Buffalo Jump

Cook Categories: Cook (general), Short order cook

Work Setting: Cafe Cuisine

Specialties: Canadian Food Preparation

Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish, Pizza Types of Meals/Food Prepared: Breakfasts, Dinners, Banquets, Buffet, All meals, Full course meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes

Salary: $13.00 Hourly for up to 44 hours per week, Gratuities Anticipated
Start Date: 2014/05/01
Location: Head Smashed in Buffalo Jump World Heritage Site (3 Vacancies)
Employer: D&H Services INC

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